While the global dimension of the nutraceutical market (derived from the union of nutrition and pharmaceuticals) presents growth expectations at an average annual rate of 6.9% which would bring the sector to €750 billion in 2027, the novel foods become increasingly accessible, from laboratory meat to entomophagy.

The trends of the new food frontiers are intertwined with a multiplicity of themes ranging from sustainability to regulation, from functional eating habits to prevention up to ethical issues.

(The survey is available only in Italian version)